We had dinner at the french restaurant. I had beef tenderloin, Kel had the shrimps. After dinner we headed to the martini bar. Its made out of this thin yellow stone, and at night when they add light behind it, the whole bar lights up. Its really nice. Anyway, we go have a drink and notice the bartender making something odd. Hes adding a lot of different ingredients and its taking him a long time. So I ask and he wants me to try one. "OK" I say, a little one". It was a salsita. Two shots, the first shot is tequilla, hold in your mouth, then a shot that has a mixture of tobasco, clam juice, tomato juice, mexican spices, steak sauce (and anything else they can throw in there). Yowza, IAy caramba! That will put hair on your toes. the last pic as an agave plant in the guest garden, these bright white globes are all over the garden
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